Mothering Sunday 26th March 2017

 

 

 

 

Starters

 

Roasted butternut squash soup with french bread

Smoked salmon,cream cheese crostini, herb baby leaf salad

Grilled halloumi, rocket and fennel salad, topped with dhouka spice

Breaded butterfly prawns, chilli and garlic dip, herb leaf salad

Filo parcel filled with boursin cheese, with apricot coulis

Ardennes Chicken and liver pate,onion relish,toasted sourdough

 

Mains

 

Roast rib of beef with Yorkshire pudding

Roast belly of pork with apple sauce

Salmon fillet 'teriyaki' on pak choi,spring onion and edamame beans, basmati rice

Griddled Swordfish steak with ginger and lime butter, Greek salad and French fries

Grilled goats cheese salad, grapes,pear and walnuts with fig and balsamic glaze

Italian gnocchi tomato,caper and mushroom sauce, garlic bread

 

 

Desserts

 

Sticky toffee pudding with vanilla pod ice cream

Creme brûlée 

Blueberry ice cream on meringue with fruit coulis

Chocolate brownie with chocolate sauce and vanilla ice cream

Treacle tart with custard

Rhubarb crumble and custard

White Chocolate tower filled with raspberry cheesecake ice cream

 

 

 

 

2 course £19

3 course £24