• Soup of the day with crusty bread £4.50
• Half pint/pint of shell on prawns, lemon mayonnaise and bread £5.50/£9.50
• Hand made pork and sage sausages on mash with shallot gravy £9.50
• Platter of Italian meats, balsamic and olive oil dip, anti pasta and ciabatta £9
• Platter of English cheese, apple, salad, pickled onion and churtney with bread £8
• Smoked haddock and gruyere tartlet on a bed of leaves £8.50
• Smoked chicken, avocado, chorizo and sun blush tomato salad £11
• Pear, walnut, grape and grilled goats cheese salad with walnut oil dressing £10
• A choice of Sandwiches, salad and crisps £5

• Wild boar terrine with salad, plum and ginger chutney and toast. £7
• Platter of Italian meats. Olive oil and balsamic dip, anti pasta & ciabatta £7/£12.50
• Mushroom and thyme risotto with wild mushroom sauce and parmesan shavings £6
• Pan fried scallops on pea puree with crispy pancetta £9
• Smoked salmon with cucumber ribbons, capers and crème fraiche £7

• Grilled tuna steak on nicoise salad with lemon dressing £12.50
• Twice baked sussex cheddar and chive soufflee, sautee potatoes and cheese sauce £13
• Hand made pork sausages on mash, savoy cabbage and onion gravy £9.50
• Confit of duck with green beans, red wine sauce and sautee potatoes £15
• Slow cooked lamb shank creamed potato, redcurrant jus  £12.50
• Game casserole with Dijon mustard and duchess potato £11
• Pork tenderloin in streaky bacon with black pudding hash and apple sauce £15

Desserts all at £5

• Sticky toffee pudding, butterscotch sauce and vanilla ice cream
• Chocolate brownie with vanilla ice cream
• Crème brulee with a clotted cream shortcake biscuit
• Homemade Blueberry ice cream on meringue with fruit coulis
• Homemade Cookie ice cream with chocolate
• Homemade Liquorice ice cream with sambucca syrup
• Chocolate tower with fresh berries and chantilly cream

• Sussex cheese with biscuits, chutney and fruit £7